Track 10: Nutritional Management

Nutritional management, otherwise called "food service management", is the act of giving nutritious alternatives to people and gatherings with abstaining from food worries through supervision of food services. Professionals in nutritional management, known as dietary supervisors, work in healing facilities, long-term care facilities, school and college cafeterias, restorative offices, and other foodservice settings, for the most part actualizing dinner designs built up by a dietitian or nutritionist. They are in charge of overseeing crafted by other nutrition personnel, for example, cooks and dietary assistants.

  • Reduced admission of saturated fat, trans fat, sugar and sodium
  • Achieving healthy body weight
  • Increased admission of foods grown from the ground, entire grains, fish and dairy items

 

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    Track 10: Nutritional Management Conference Speakers

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