Track 11: Role of Nutrition in Disease Prevention

Health is much more than the absence of sickness. It is a positive quality, accentuating physical, social, intellectual, emotional, and spiritual wellbeing. Ideal nourishment, giving all supplements in both kind and sum, is the foundation of good wellbeing and the forefront of the counteractive action. The sustenance that is eaten, and the supplements they give, are the essential proceeding with natural components affecting the development, improvement, practical capacities, and wellbeing. Nutritional information, with the training of both the overall population, and particularly health professionals is critical if it were to succeed in significantly reducing the excessive premature morbidity and mortality from the leading killer diseases - coronary illness, disease, and stroke.

  • Pharmaceutics improving the level of nutrition
  • Metabolomics
  • Secondary prevention of coronary heart disease
  • The impact of intravenous nourishment on protein
  • Effects of long-chain triglyceride in people
  • Role of vanadium in nourishment
  • Early quality eating routine communication
  • Cardiovascular disease prevention through nutrition
  • Prevention of ischemic stroke

 

 

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