Track 5: Food and Nutrition

The food is composed of small units that provide nourishment to the body. These are required in fluctuating sums in various parts of the body for performing specific functions. This implies great nourishment is basic for good wellbeing. In any case, if diet gives incorrect amounts, either less or in abundance of what is required, it brings imbalance of nutrients in the body. The condition is in charge of different inadequacy ailments and moderate or no development of the body. Great nourishment can help prevent disease and promote well-being. There are six classifications of supplements that the body needs to acquire from food: protein, starches, fat, strands, vitamins and minerals, and water.

  • Nutrition and food safety
  • Functional nourishments and bioactive compounds
  • Nutrition through life course
  • Food insecurity and health outcomes
  • Fast food marketing

 

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    Track 5: Food and Nutrition Conference Speakers

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