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3rd World Congress on Nutrition and Obesity Prevention, will be organized around the theme “Beating Obesity Leading a Healthy Lifestyle”

Nutrition Meet 2020 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Nutrition Meet 2020

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

Food science deals with the general properties of food like (physical and chemical properties). It also deals with the changes which takes place due to package, storage of the food. Where as nutrition describes the interaction of nutrients and other food substances. It also includes food intake, absorption, integration, metabolism, catabolism and excretion. So both nutrition and food science together will develop a well-organized track to maintain a healthy life.

  • Track 1-1Food technology
  • Track 1-2Infection and deficiency disorder
  • Track 1-3Organic and inorganic complexes in food
  • Track 1-4Vitamin deficiency diseases

The diet of an organism is what it consumes in its meal, which is basically determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and other methods of packing which will preserve the nutrients from oxidation, heat or leaching, and this will reduces the risk of foodborne diseases. Metabolism is a key factor which will help to attain the conversion of food into energy to maintain cellular processes; building blocks for nucleic acids  lipids, proteins, and some carbohydrates; and the elimination of nitrogenous wastes for the complete availability of nutrients to the body.

  • Track 2-1Metabolic syndrome
  • Track 2-2Nutrient–gene interaction
  • Track 2-3Nutrition and Sports Sciences
  • Track 2-4Nutrigenomics

The paediatric nutrition describes about the healthy diet which will maintain appropriate availability of the nutrients to infants. This will also avoid the high nutrition risk and low nutrition risk which may leads to several acute and chronic diseases like; Malnutrition, Iron-deficiency anaemia, Vitamin-deficiency anaemia, Nutritional deficiency anaemia. Geriatric Nutrition put on nutrition principles to delay effects like aging and disease related to it. With age many physical changes occur. Once the body reaches physiologic maturity, the rate of cell regeneration will be decreased compare to rate of degeneration which will affect the management of the psychosocial, physical commonly associated with growing old.

  • Track 3-1 Aging
  • Track 3-2Anaemia
  • Track 3-3Osteoporosis
  • Track 3-4GI disorders
  • Track 3-5Dietary factors

Due to the accumulation of excess amount fat in the body leads to increases in the risk of health problems. One of the major diseases related to obesity is diabetes. Diabetes is a group of diseases which results in too much sugar in the blood. The most common type of diabetes will affects the way the body processes blood sugar (glucose) and the pancreas produces little or no insulin. Gestational diabetes is a form of high blood glucose which primarily affects pregnant women. Untreated may leads to potential complications like heart disease, stroke, kidney damage, nerve damage. Endocrinology is a branch of science which web up the studies of the endocrine system and hormones secreted by it in the human body. Hormones are chemicals which affect the actions of various organ systems in the human body. Examples include insulin, growth hormone, and thyroid hormone.

  • Track 4-1Bariatric surgery
  • Track 4-2Ayurveda treatment for obesity
  • Track 4-3Thyroid Cancer
  • Track 4-4Type 1 Diabetes
  • Track 4-5Type 2 Diabetes

The major cause for obesity is intake of excessive food, lack of physical activity, improper diet and genetic susceptibility. This food will leads to deposition of fat in body which will cause plaque. If the plaques rupture, it leads to heart attack (myocardial infarction). It may also leads to hypertension, arterial aneurysm and heart failure and may also leads to kidney failure.

  • Track 5-1Hypertension (High Blood pressure)
  • Track 5-2Coronary artery diseases
  • Track 5-3Cardiac arrest
  • Track 5-4Congestive heart failure
  • Track 5-5Stoke

Weight loss is achieved by various methods in which bariatric surgery is the major and important one. This is attained by removing the portions of the stomach or by reducing the size of the stomach with the gastric bands. In some causes the small intestine is re-routed into a small stomach pouch. The bariatric surgery is recommended for obese people with more than 40 BIM (Body Mass Index) or at least 35 and also in the patients with serious coexisting medical condition such as diabetes.

  • Track 6-1Fertility and pregnancy
  • Track 6-2Psychiatric/psychological
  • Track 6-3Gastric bypass surgery
  • Track 6-4Bariatric surgery side effects

A chronic disease is a human health condition that is constant or otherwise lifelong in its effects or a disease that arises with period. The word chronic is often used when the course of the disease lasts for over three months. Many such diseases which are associated with obesity are;

  • Track 7-1Diabetes
  • Track 7-2High B.P
  • Track 7-3Atherosclerosis
  • Track 7-4Cardiovascular disease
  • Track 7-5Gall bladder disease
  • Track 7-6Some cancers including colon, endometrial and breast cancer
  • Track 7-7Type 2 diabetes (non-insulin dependent diabetes mellitus)

The food which is pre-prepared or packaged that has very low nutritional value, high calories from fat or sugar, and less fibre, protein, minerals, vitamins in it. It can also refer to high protein food like meat which is prepared with saturated fat. Obesity is generally caused due to excess food intake and this is more prominent when a diet includes more calories in it. So avoiding junk food will reduce the risk of obesity.

  • Track 8-1High calories
  • Track 8-2Low minerals
  • Track 8-3Added preservatives
  • Track 8-4Saturated fat

Due to predominant increase in technology the rate of obesity also increased rapidly day by day.  Technology has well-known to be helpful in numerous ways in today’s life, so people now a day has an easy access for everything they need. Researchers are concerned about the need of physical action and the fascination towards technology is causing kids to end up with overweight. This addiction and impact of technology cannot be measured due to the changes we do to use everything. Without a proper exercise to the body one can never beat the obesity. 

  • Track 9-1Chemical dependency, such as drugs or alcohol
  • Track 9-2Dependent personality disordered
  • Track 9-3Anxiety disorder
  • Track 9-4Psychotherapy

Stress can cause both the desire to overeat and binge eating. Researchers found that people with high level of "stress hormone" over a long period of time, had a higher body mass index (BMI), when compared to the people with low level of the stress hormone. Stress can cause sweating to your palms and belly ache this kind of heaviness may leads to unhealthy food habits like binge eating. Commonly many people feels stressed, when they over eat something and starts feeling bad or worried about weight gain, which makes you more stressed.

  • Track 10-1Eating disorders
  • Track 10-2Tips to stop overthinking
  • Track 10-3Meditation and yoga
  • Track 10-4Insomnia
  • Track 10-5Asthma

The growth of IgE mediated allergic diseases is mainly influenced by many elements, including environmental and genetic factors for example farming and pollution, but nutrition is also responsible for food allergies. These allergies affect immune system to react unusually when exposed to one or more specific foods such as nuts, eggs, wheat and milk. Breastfeeding, vitamins, minerals, fibre, fruits, vegetables, cow’s milk, n-3 fatty acids, pre-, pro- and symbiotic also causes effects which leads to allergies. The diet of pregnant and breastfeeding women, influences intrauterine development, as well as breast milk composition.

  • Track 11-1Autoimmune disease
  • Track 11-2Immune disorders
  • Track 11-3Immunotherapy
  • Track 11-4Inflammations

The nutrients we provide to our body will also play a vital role in our health, growth, development of functional abilities and prevention of diseases. Finest nutrition provides all nutrients in both kind and amount, these nutrients will be the foundation stone for good health and the cutting edge of prevention. The percentage of NCDs (non-communicable disease) is likely to increase to 57% by 2020. Nearly half of the total chronic disease deaths are attributable to obesity, cardiovascular diseases and diabetes. The burden of chronic diseases is quickly increasing worldwide. In this situation the part of nutrients as determinants of chronic NCDs is well established and they therefore occupy a prominent place in prevention activities.




  • Track 12-1Diet
  • Track 12-2Nutritional status
  • Track 12-3Malnutrition
  • Track 12-4Physical growth
  • Track 12-5Resistance towards diseases

Nutraceuticals are detailed as pharmaceutical medication to possess aid in specific body functions. Whereas functional foods have additional capacity as new ingredients or existing ingredient are added. Dietary supplements arrive in a variability forms like conventional tablets, capsules, and powders, as well as drinks and energy bars. These incorporate vitamins D & E, minerals like calcium and iron, herbals and botanicals, amino acids, enzymes, and numerous different items like glucosamine, probiotics, and fish oils are likewise included.



  • Track 13-1Calcium supplements
  • Track 13-2Whole grains, sprouted grams and fermented foods
  • Track 13-3Vegetables and fruits in diet
  • Track 13-4Water and beverages
  • Track 13-5Net protein utilization (NPU)
  • Track 13-6Sodium and potassium intake

Nutrition value is the content of food and the impact of elements on body. Food quality is an essential nutrition which consists of the nutritional value of a foodstuff. This may be contaminated during the manufacturing procedure. The nutrition value of food is vital part to understand because it affects the body, as it is related to cholesterol, fat, salt, and sugar intake. For the customers food label is the important tool to ensure the nutritional value of a product.


  • Track 14-1Nutrient-rich foods
  • Track 14-2Foods of animal and plant origin
  • Track 14-3Micro-nutrients and Macro-nutrients
  • Track 14-4Protective foods
  • Track 14-5Quality and quantity of food

Over weight is the chief cause for obesity, by maintaining a compatible diet programs one can overcome it. These programs may assemble weight loss over the short term, but maintaining such diet regularly is difficult and often requires huge attention which may lead to changes in the lifestyle. Researches advice that dietary intake and food eating pattern helps in prevent diseases and it will be easier to keep a check on calories which will also help preventing chronic disease.

  • Track 15-1Mediterranean diet
  • Track 15-2Vegas diet
  • Track 15-3Flexitarian diet
  • Track 15-4DASH diet (Dietary Approaches to Stop Hypertension)

The main aim of (DPAS) is to limit the excess consumption of salt, sugars, and saturated fats, Tran’s fatty acids and increase the intake of vegetables, fruits and level up the physical activities. This is to avoid major risk factors responsible for the rapid growth of chronic diseases, like heart disease, stroke, diabetes and cancer which are the main reason for 60% of all global deaths.

  • Track 16-1Reduce risk factors for chronic diseases
  • Track 16-2Increase awareness of diet and physical activity on health
  • Track 16-3Boosts mental health
  • Track 16-4To improve relaxation and sleep quality

The rate of weight issues in the Western global has extended significantly at some phase in the current quite a while. Treatment of stoutness starts with complete lifestyle the board. (i.e., weight reduction plan, substantial leisure activity, conducts change). Logical proof recommends that multidisciplinary applications dependably produce and save unobtrusive weight decrease somewhere in the range of 5% and 10% for the long-term time frame. Similarly as with all clinical conditions, incredible control of weight issues should be founded on an organization among a reasonably affected patient and gathering of wellbeing specialists.

  • Track 17-1Diabetes prevention program
  • Track 17-2Weight management by dietary strategies
  • Track 17-3Preventing obesity in the early stages
  • Track 17-4Gut microbiota

Critical care nutrition is a given to the individuals who are admitted in Intensive Care Unit (ICU). It is given based on the medical evidence and nutritional requirements for the patient. The nutrition which is provided will be helpful in decreasing the disease and increase the mortality. New changes have been developed now days in the field of nutrition provided in the critical care. The registered dietician’s network has developed nutrition documents for the patients in the critical care.

  • Clinical Dietitian Services
  • Manuals & Nutrition Resources



Worldwide obesity has nearly increased since 1975 and the rate continued to triple every year. The number of obese people in the world total is approximately 2.1 billion, which makes up about 30% of the total population. Over 3 million people each year die from obesity. More the 41 million children under the age of 5 were overweight in the year 2019. Compared with past studies there are 7.9 million new cases of diabetes every year and many new cases of chronic heart diseases and stroke with an average of 6.8million were affected. 39% of both men and women aged 18+ were overweight in which 11% of men and 15% of women were obese.