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2nd World Congress on Nutrition and Obesity Prevention, will be organized around the theme “Revolutionary Strategies for future excellence towards right nutrition and obesity prevention”

Nutrition Meet 2019 is comprised of 20 tracks and 123 sessions designed to offer comprehensive sessions that address current issues in Nutrition Meet 2019.

Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.

Register now for the conference by choosing an appropriate package suitable to you.

Clinical nutrition is the nourishment of patients in human services. Clinical alludes to the administration of patients which incorporates outpatients at clinics and furthermore inpatients in healing clinics. It joins the logical fields of nourishment and dietetics. It intends to keep a solid vitality adjust in patients, and in giving adequate measures of different supplements, for example, protein, vitamins and minerals.


  • Track 1-1Dietetics
  • Track 1-2Vitality Balance
  • Track 1-3Oral organization
  • Track 1-4Enteral organization
  • Track 1-5Intravenous
  • Track 1-6Immuno nourishment

Metabolism is the arrangement of life-maintaining compound changes inside the cells of life forms. The three principle reasons for metabolism are the change of nourishment/fuel to vitality to run cell forms, the transformation of nutrition/fuel to building blocks for proteins, lipids, nucleic acids, and a few starches, and the end of nitrogenous wastes. These enzyme catalyzed responses enable life forms to develop and duplicate, keep up their structures, and react to their surroundings. The word metabolism can likewise allude to the entirety of every single synthetic response that happen in living life forms, including assimilation and the transport of substances into and between various cells, in which case the arrangement of responses inside the cells is called intermediary metabolism.

  • Track 2-1Human wellbeing
  • Track 2-2Physical action
  • Track 2-3Protein metabolism
  • Track 2-4Fitness
  • Track 2-5Amino acid metabolism
  • Track 2-6Catalyst
  • Track 2-7Assimilation
  • Track 2-8Starch metabolism
  • Track 2-9Fat metabolism

Babies should be exclusively breastfed for the initial a half year of life to accomplish ideal development and improvement. After six months, adequate and complementary foods should be introduced while continuing breastfeeding. Complementary food should be rich in supplements. Babies ought to get an assortment of sustenance including delicately cooked nourishment like potatoes, grains, meat, poultry, fish or eggs and so on. The consistency of the nourishment ought to be to such an extent that it remains on the spoon.

Nutritious necessities don't change incredibly between the ages of 19 and 50 years, aside from amid pregnancy or lactation or if a person's physical activity levels suddenly change. Vitality necessities fall when development stops, as a rule after the adolescent years, yet prerequisites keep on varying relying upon the age, sexual orientation and activity level of the person. 

  • Track 3-1Low Birth Weight Prevention, Control and Treatment
  • Track 3-2Child Obesity and Risk Factors
  • Track 3-3Nutritious Requirements in Infants and Children
  • Track 3-4Impacts of Malnutrition in Children Treatment Strategies
  • Track 3-5Child Nutrition
  • Track 3-6Paediatric Nutrition
  • Track 3-7Prenatal Nutrition

A healthy diet ensures against lack of healthy sustenance in every one of its forms, and in addition non-transmittable infections in future. Vitality admission should adjust vitality use. Add up to fat ought not to surpass 30% of aggregate vitality admission to avoid unhealthy weight gain. Unsaturated fats are desirable over saturated fats. Restricting admission of free sugars to below 10% of aggregate vitality. Keeping salt admission to below 5 gram for each day avoids hypertension, diminishes the danger of coronary illness, stroke and iodine insufficiency in the population. Fruits, vegetables, nuts and whole grain and so forth, give vitamins and minerals. No less than 400 gm of foods grown from the ground must be included each day in the diet. 

  • Track 4-1Nutrition for Healthy Aging
  • Track 4-2Geriatric Nutrition
  • Track 4-3Human Nutrition and Dietetics
  • Track 4-4Nutraceuticals and Medicinal Foods
  • Track 4-5Nutrition and Cardiovascular Health
  • Track 4-6Role of Nutrition in Human Life Cycle

The food is composed of small units that provide nourishment to the body. These are required in fluctuating sums in various parts of the body for performing specific functions. This implies great nourishment is basic for good wellbeing. In any case, if diet gives incorrect amounts, either less or an abundance of what is required, it brings imbalance of nutrients in the body. The condition is in charge of different inadequacy ailments and moderate or no development of the body. Great nourishment can help prevent disease and promote well-being. There are six classifications of supplements that the body needs to acquire from food: protein, starches, fat, strands, vitamins and minerals, and water. 

  • Track 5-1Nutrition and Food Safety
  • Track 5-2Functional nourishments and Bioactive compounds
  • Track 5-3Nutrition through Life course
  • Track 5-4Food Insecurity And Health Outcomes
  • Track 5-5Fast Food Marketing

Parenteral nutrition, or intravenous feeding, is a strategy for getting nourishment into the body through veins. Depending on which vein is utilized, this system is regularly alluded to as either total parenteral nutrition (TPN) or peripheral parenteral nutrition (PPN). This type of nutrition is utilized to help individuals who can't get their core nutrients from food. Parenteral nutrition conveys supplements, for example, sugar, starches, proteins, lipids, electrolytes, and trace elements to the body. These supplements are crucial in keeping up high vitality, hydration, and quality levels.

During pregnancy, all women require more food, a differed eating regimen, and micronutrient supplements. Whenever vitality and other supplement admission does not build, the body's own particular stores are utilized, leaving a pregnant lady weakened. Vitality needs increment in the second and especially the third trimester of pregnancy. Inadequate weight gain during pregnancy regularly brings about low birth weight, which builds a baby's danger of passing on. Pregnant women in like manner require more protein diet, iodine, vitamin A, folate, and distinctive supplements. Women who do not get enough energy and nutrients in their diets risk maternal depletion. To keep this, additional nourishment must be made accessible to the mother. 

  • Track 6-1Total parenteral nourishment (TPN) is given when the gastrointestinal tract is non-functional
  • Track 6-2TPN is utilized for comatose patients
  • Track 6-3Energy and supplement insufficiency in women
  • Track 6-4Nutrient basics during the conceptional period
  • Track 6-5Nutrition and the menstrual cycle

Probiotics are bacteria that assist in keeping the characteristic balance of life forms in the digestive system. The typical human stomach related tract contains around 400 sorts of probiotic microorganisms that decrease the development of destructive microbes and promote a healthy digestive system. The biggest gathering of probiotic microorganisms in the stomach is lactic acid bacteria. Yeast is additionally a probiotic substance. Probiotics are likewise accessible as dietary supplements. It has been recommended that probiotics be utilized to treat problems in the stomach and digestive organs. Regardless it should be demonstrated which probiotics work to treat maladies. Now, even the strains of probiotics that have been demonstrated to work for a particular ailment are not broadly accessible. 

  • Track 7-1Probiotic Microorganisms
  • Track 7-2Selection and Maintenance of Probiotic Microorganisms
  • Track 7-3Functional impacts of probiotics
  • Track 7-4Analysis of Probiotics and Prebiotics
  • Track 7-5Safety Assessment of Probiotics

The nutritional disorder is a major challenge for healthcare providers in many nations. The traditional approach orders this under malabsorption and resorts to supplementation treatment. All the more essentially, it is seen that in the event of supplementary treatment, when it is ceased, the disorder reappear gradually. The absence of fundamental supplements in the body prompt infections. The majority of supplements are promptly accessible in the nourishment. During specific periods of life like pregnancy, after significant sicknesses, the prerequisite of the supplements will be extraordinary. In the event that there is deficient supply, it might prompt disorders, for example, babies with low birth weight, osteoporosis. There are additional conditions wherein the retention of these supplements gets hampered prompting lacks. 

  • Track 8-1Iodine Deficiency Disorders
  • Track 8-2Eating Disorders
  • Track 8-3Vitamin B12 Deficiency
  • Track 8-4Mineral Deficiency Disorders
  • Track 8-5Other Inflammatory and Autoimmune Diseases

Nutritional therapy is a restorative way to deal with treating medicinal conditions and their related side effects by means of the utilization of a particularly custom-made diet routine formulated and checked by a therapeutic specialist doctor, enlisted dietitian, or expert nutritionist. Dietary Therapists use a broad assortment of tools to review and recognize potential nutritious irregular characteristics and perceive how these may add to a man's manifestations and prosperity concerns. This approach enables them to work with people to address nourishing balance and help bolster the body towards looking after wellbeing. Dietary Therapy is perceived as a complementary medicine and is applicable for people with chronic conditions, and also those searching for help to upgrade their wellbeing and prosperity.

  • Track 9-1Medical Nutrition Therapy
  • Track 9-2Cognitive Nutrition Therapy
  • Track 9-3Amino Acid Nutrition Therapy
  • Track 9-4Nutritional treatment
  • Track 9-5Intra dialytic parenteral nourishment

Nutritional management, otherwise called "food service management", is the act of giving nutritious alternatives to people and gatherings with abstaining from food worries through supervision of food services. Professionals in nutritional management, known as dietary supervisors, work in healing facilities, long-term care facilities, school and college cafeterias, restorative offices, and other foodservice settings, for the most part actualizing dinner designs built up by a dietitian or nutritionist. They are in charge of overseeing crafted by other nutrition personnel, for example, cooks and dietary assistants. 

  • Track 10-1Reduced admission of saturated fat, trans fat, sugar and sodium
  • Track 10-2Achieving healthy body weight
  • Track 10-3Increased admission of foods grown from the ground, entire grains, fish and dairy items.

Health is much more than the absence of sickness. It is a positive quality, accentuating physical, social, intellectual, emotional, and spiritual wellbeing. Ideal nourishment, giving all supplements in both kind and sum, is the foundation of good wellbeing and the forefront of the counteractive action. The sustenance that is eaten, and the supplements they give, is the essential proceeding with natural components affecting the development, improvement, practical capacities, and wellbeing. Nutritional information, with the training of both the overall population, and particularly health professionals is critical if it were to succeed in significantly reducing the excessive premature morbidity and mortality from the leading killer diseases - coronary illness, disease, and stroke.

  • Track 11-1Pharmaceutics improving the level of Nutrition
  • Track 11-2Metabolomics
  • Track 11-3Secondary Prevention of Coronary Heart Disease
  • Track 11-4The impact of intravenous nourishment on protein
  • Track 11-5Effects of long-chain triglyceride in people
  • Track 11-6Role of vanadium in nourishment
  • Track 11-7Early quality eating routine communication
  • Track 11-8Cardiovascular Disease Prevention Through Nutrition
  • Track 11-9Prevention of Ischemic Stroke

Obesity is a chronic condition characterized by an abundance measure of body fat. Body mass index (BMI) is a term routinely utilized by doctors and analysts to portray and ascertain a man's body weight, taking into account one's height to determine a person's obesity or general overweight/underweight condition. Obesity increases the danger of building up various unending diseases including diabetes, hypertension, elevated cholesterol, heart attack, cancer, constant liver ailment, congestive heart disappointment, disease, gallstones. Weight treating includes the commix of dietary, physical action and lifestyle changes. A couple of Medication supplements are used. Anticonvulsants, Antidepressants, and metformin were used off-check. Additional to this, accumulate mediations were more reasonable in decreasing weight and upgrading glycaemic control. Among more prepared adults, assemble mediations are best than one-on-one getting ready. 

  • Track 12-1Insights on Nutritional Findings and Eating Metabolic Disorders
  • Track 12-2Lifestyle and Obesity
  • Track 12-3Weight misfortune administration
  • Track 12-4Obesity Epidemiology
  • Track 12-5New Trends in Weight Loss Management
  • Track 12-6Calorie Count and Low Fat Energy Restricted Diet
  • Track 12-7Dietary Supplements Therapies for weight reduction
  • Track 12-8First line Treatment: Lifestyle, Diet and Exercise
  • Track 12-9Physical movement and Yoga
  • Track 12-10Roles of physiological and biochemical changes in heftiness.

Obesity during childhood could be a noteworthy hazard factor that incurs extreme quick and future wellbeing confusions. The early physical impacts of obesity in puberty incorporate most of the child's organs being influenced, gallstones, hepatitis, rest apnoea and raised the intracranial weight. Overweight and stout children are presumably going to stay heavy into adulthood and more possible to make non-transmittable ailments like diabetes and cardiovascular sicknesses at a more young age. The anticipation of childhood obesity appropriately needs high need.

In the meantime, individuals are for the most part ending up less dynamic. Fewer individuals do physical work and have numerous work sparing gadgets. Many use cars and spend less time walking. Weight keeps running in families. Hereditary variables assume a part in this. In any case, it's presumably additionally in light of the fact that families tend to have a similar situation and habits. Incidentally, medical conditions and medications can influence to put on weight.

  • Track 13-1Birth Weight
  • Track 13-2Nutrition Education
  • Track 13-3Infant Feeding
  • Track 13-4Food Choice
  • Track 13-5Obesity and Diabetes: Current Research Trends
  • Track 13-6Fatty Liver Disease
  • Track 13-7Childhood Obesity and its Lifelong Effects
  • Track 13-8Depression

There are numerous manners by which obesity and chronic diseases are connected. Ultimately, eating excessively or the wrong sorts of food, and driving a sedentary lifestyle  is a deadly combination. At the point when food is eaten, it is either processed by the body through exercise or put away as fat. Notwithstanding, the fat tissue effectively secretes a variety of cytokines and hormones that are associated with inflammatory procedures, that focus on homogeneous pathways engaged with the pathophysiology of exorbitant corpulence, periodontitis, and related provocative sicknesses. Fat around the abdominal area is thought to be dangerous fat, particularly when it sits in and around the muscular strength of this zone; it is called visceral fat. Visceral fat channels into veins that prompt the heart, and encompasses vital organs. This can cause cardiovascular disease, and may prompt heart attack or stroke. Heart disease and stroke.

  • Track 14-1High blood pressure
  • Track 14-2Diabetes
  • Track 14-3Some cancers
  • Track 14-4Gallbladder disease and gallstones
  • Track 14-5Osteoarthritis
  • Track 14-6Genetic obesity
  • Track 14-7Gout
  • Track 14-8Breathing problems, such as sleep apnoea.

Effective counselling starts with physical training on a few points, including the adequacy of well-known eating regimens. The focal point of directing is 2-fold: initial weight loss and sustained weight loss. A few patients might be baffled by the way that they are eating less, however, are not getting more fit. This happens when the brain senses diminished admission and attempt to remunerate by diminishing energy use.

Counselling should address unrealistic patient desires. They should be underscored that even a little weight reduction can have huge outcomes. Patients must be urged to look for counselling. Patients occupied with cognitive behavioural therapy alongside the balanced diet and exercise loses an extra 10.8 pound contrasted with patients following just with diet and exercises. Up to 33% of obese patients accomplish long-term weight reduction when interventions incorporate eating routine, medications, and counselling.

  • Track 15-1Cognitive Behavioural Therapy
  • Track 15-2Healthy Life Style Counselling
  • Track 15-3Control of Unhealthy Food and Beverages
  • Track 15-4Obesity Treatments
  • Track 15-5Obesity prevention Strategies

Animal nutrition considers varying factors on the dietary needs of domesticated animals. Essentially those in agriculture and food production. Meeting livestock nutritional requirements is extremely vital in maintaining acceptable performance of neonatal, growing, finishing and breeding animals. From a practical standpoint, an optimal nutritional program should ensure adequate intakes of amino acids, carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation program that corrects deficiencies in basal diets.  Overall, the right balance of protein, energy, vitamins and all nutritionally important minerals in diets is needed to make a successful nutrition program that is both productive and economical.

  • Track 16-1Animal nutrition and health
  • Track 16-2Nutrigenomics
  • Track 16-3Animal Food Supplementation
  • Track 16-4Domestication
  • Track 16-5Food chains

Bariatric surgery is recommended to severely obese patients whose Body Mass Index [BMI] is above 40, when other weight-reduction strategies, such as diet management, exercise etc., has failed.  It is also suggested in severely obese patients who have medical conditions like arthritic joint diseases that prohibits the physical activity. The basic principle of bariatric surgery is to limit food intake and reduce the absorption of food in the abdomen and intestines. The assimilation process begins in the mouth where food is broken into smaller particles and mixed with saliva and other enzyme-containing secretions. The food then reaches the abdomen where it is mixed with digestive juices and broken down so that nutrients and calories can be absorbed. Ingestion then becomes faster as food moves into the duodenum (first part of the small intestine) where it is mixed with bile and pancreatic juice. Bariatric surgery is designed to alter or interrupt this assimilation process so that food is not broken down and absorbed in the usual way. A decrease in the amount of nutrients and calories absorbed enables patients to lose weight and decrease their risk of obesity-related health risks or disorders.

  • Track 17-1Types of bariatric surgery
  • Track 17-2Diets to be followed after Bariatric surgery
  • Track 17-3Bariatric surgery side effects
  • Track 17-4Development of gallstones

A diabetes diet simply implies eating the healthiest foods in moderate amounts and sticking to regular mealtimes. A diabetes diet is a smart dieting plan that's naturally rich in nutrients and low in fat and calories. Key parts are fruits, vegetables and whole grains.  These diabetes diets play a vital role in the treatment of diabetes. The diet might combination with insulin injections or oral hypoglycaemic medication.  The diet plan of an individual depends on height, weight, age, sex, physical activity and nature of diabetes.  To manage blood glucose, people need to balance what they eat and drink with physical activity and diabetes medicine, if they take any. What people choose to eat, how much to eat, and when to eat are all important in keeping their blood glucose level in the range that their healthcare team recommends. 

  • Track 18-1Fibre rich foods
  • Track 18-2Counting carbohydrates
  • Track 18-3Dietary Fat
  • Track 18-4Energy balance and Obesity
  • Track 18-5Meal Intervals
  • Track 18-6Physically active
  • Track 18-7Recommended Dietary Allowances

Nutrition Education is a combination of education and techniques designed to facilitate the voluntary adoption of food choices and alternative food and nutrition connected behaviour for the betterment and maintenance of the health condition of the individual. The work of nutrition educators takes place in schools, universities and colleges, government offices, cooperative extension, communications and public relations corporations, the food industry, voluntary and service organizations and with different reliable places of nutrition and health education information. Nutrition education is a technique to enhance awareness, as a means to self-efficacy, surrounding the trigger of healthy behaviours. Without appropriate nutritional guidance, children are vulnerable towards falling into long-lasting poor eating habits that will result in a number of health risks.

  • Track 19-1Nutrition education and Training programs
  • Track 19-2Society for Nutrition Education
  • Track 19-3Health promotion
  • Track 19-4Nutrition balance
  • Track 19-5Standard Diet
  • Track 19-6Human Nutrition

Sports nutrition is the study and practice of nutrition and diet with regards to improving athletic execution. Athletes need more calories than the average person.  Sports Nutrition focuses its studies on the type, quantity of fluids and food taken by an athlete. Also, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats. Carbohydrates are the essential fuel used by working muscles. Fats additionally provide the building blocks for hormones and formation of cell walls. Protein can be used as a source of energy and is vital for building new muscle tissue.

  • Track 20-1Energy supplements
  • Track 20-2Fitness and exercise
  • Track 20-3Protein Power
  • Track 20-4Carbohydrate charger
  • Track 20-5Athletes and Dieting