2^nd World Congress on Nutrition and Obesity Prevention March 21-22, 2019 Dubai, UAE

Dana Al-Hamwi, a specialized nutritionist, received her Doctorate in Medicine from the University of Damascus and earned her Master's degree specializing in Human Nutrition from the University of Sheffield in the UK. With a reputation for results in a short time, Dr. Al-Hamwi is a sought-after nutritionist specializing in “real life nutrition”. She is a Member of The British Nutrition Society and in The North American Association for the Study of Obesity. She has been featured on many TV and radio stations throughout the Arab world as well as several magazines. Presentations are a large part of Dr. Al-Hamwi's career; she has given numerous presentations at major medical meetings and institutes. Dr. Al-Hamwi has done a many research and she is proud to announce her partnership with Nestle as an advisor on the Nido brand. She is also working as a Clinical Dietitian for The Emirates Diabetes Society and Dr. Dana Diet Centre at DHCC.

Nutrition Consultation Weight Management Sports Nutrition Cardiovascular Health Diabetes Resting Metabolic Rate (RMR) Measurement Advanced Body Composition Analyser (Inbody720, FDA accredited medical analyzer) Body Shaping (Beautytek, FDA.and CE of the medical device)

Bulbin Jose is a Registered Dietitian currently doing her Ph.D. in Food Science and Nutrition from Bharathiar University Coimbatore, India she completed her M.Phil degree in Food Science and Nutrition from Mother Theresa Women’s University, Kodaikanal India in 2008, she pursued her Master Degree in Food Science and Nutrition from Bharathiar University in 2003 and Bachelor Degree in Clinical Nutrition and Dietetics from M.G University, Kottayam, Kerala, India. She completed her Food Safety Certification course from IGNOU, New Delhi India and she cleared UGC-NET Exam in 2010. She has 15 years working experience as a clinical dietician and lecturer in various multi super specialty hospitals in various countries. Currently, she is working as a Senior Clinical Dietitian in Dubai Health Authority. She published several research papers in scientific peer-reviewed international journals and she is the speaker for various conferences.

Main areas of interests include nutrition research, therapeutic nutrition, public health nutrition, critical care Nutrition, Food Safety. She has several publications and co-author for Cancer Cookery book.

He is the founder of "God's Own Food Solution Pvt Ltd" and also the author of “God’s Own Office- How One Man Worked for A Global Giant from His Village in Kerala” published by Penguin Books and released by Shri Oommen Chandy, Honourable Chief Minister of Kerala on October 8th, 2014. Malayalam translation of the best seller got published by Manorama Books and released by Kris Gopalakrishnan, Co-Founder of Infosys, in October 2015. He has over 20 years of Sales and Marketing experience in North America, Europe and India with Globally reputed organizations like Microsoft, 3M and Ford. In his last role as the Director, Executive Engagement at Microsoft India; he was responsible for strengthening Microsoft’s relationship with the senior executives of top 200 enterprises in India. JackFruit365,founded by James, is an initiative to create an organized market for Indian Jackfruits, 80 percent of which is reported to be wasted every year. His biggest contribution is the first Glycemic Research on Jackfruits from Kerala through Sydney University Glycemic Index Research Services, which scientifically proved, unripe jackfruit is a better alternate to Rice and Roti to control blood sugar. James also has two patents filed for his pioneering engineering research to make green jackfruit affordable for the masses. James's pioneering research helped Kerala government to elevate Jackfruit as its official State fruit.

Special research interest towards Nutrition & Non Communicable Diseases, Reducing Energy Density in Food, Replacing Grains with affordable Greens.

Dr. Ajmila Islam is an Assistant Professor of Natural Sciences at the American University in Dubai. Her Ph.D. research was focused on the relation of diet in terms of reducing the risk of obesity and cancer. Her strong research interest in future is to identify how dietary components offer protection against cancer and other metabolic diseases such as obesity and diabetes, She has also worked in the area of Microbiology and Molecular Biology. She has published research in the area of obesity and colorectal cancer.

she was interested in the area of obesity, colorectal cancer, diabetes, Microbiology and Molecular Biology.