Nutrition and Health

A healthy diet ensures against lack of healthy sustenance in every one of its forms, and in addition non-transmittable infections in future. Vitality admission should adjust vitality use. Add up to fat ought not to surpass 30% of aggregate vitality admission to avoid unhealthy weight gain. Unsaturated fats are desirable over saturated fats. Restricting admission of free sugars to below 10% of aggregate vitality. Keeping salt admission to below 5 gram for each day avoids hypertension, diminishes the danger of coronary illness, stroke and iodine insufficiency in the population. Fruits, vegetables, nuts and whole grain and so forth, give vitamins and minerals. No less than 400 gm of foods grown from the ground must be included each day in the diet. 

  • Nutrition for Healthy Aging
  • Geriatric Nutrition
  • Human Nutrition and Dietetics
  • Nutraceuticals and Medicinal Foods
  • Nutrition and Cardiovascular Health
  • Role of Nutrition in Human Life Cycle

Related Conference of Nutrition and Health

September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Hong Kong
September 19-20, 2019

29th World Congress on Nutrition & Dietetics

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18th World Congress on Nutrition and Food Chemistry

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2nd World Congress on Food and Nutrition

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26th International Conference on Nutrition and Dietetics

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24th Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
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31st Annual Congress on Nutrition & Food Sciences

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21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
April 20-21, 2020

26th European Nutrition and Dietetics Conference

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Nutrition and Health Conference Speakers

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