Nutrition and Metabolism

The diet of an organism is what it consumes in its meal, which is basically determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and other methods of packing which will preserve the nutrients from oxidation, heat or leaching, and this will reduces the risk of foodborne diseases. Metabolism is a key factor which will help to attain the conversion of food into energy to maintain cellular processes; building blocks for nucleic acids  lipids, proteins, and some carbohydrates; and the elimination of nitrogenous wastes for the complete availability of nutrients to the body.

  • Metabolic syndrome
  • Nutrient–gene interaction
  • Nutrition and Sports Sciences
  • Nutrigenomics

Related Conference of Nutrition and Metabolism

September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24th Asia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Nutrition and Metabolism Conference Speakers

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