Nutrition and Food Science

Food science deals with the general properties of food like (physical and chemical properties). It also deals with the changes which takes place due to package, storage of the food. Where as nutrition describes the interaction of nutrients and other food substances. It also includes food intake, absorption, integration, metabolism, catabolism and excretion. So both nutrition and food science together will develop a well-organized track to maintain a healthy life.

  • Food technology
  • Infection and deficiency disorder
  • Organic and inorganic complexes in food
  • Vitamin deficiency diseases

Related Conference of Nutrition and Food Science

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020 | Berlin, Germany

26th European Nutrition and Dietetics Conference

May 13-14, 2020

21st International Congress on Nutrition and Health

| Zagreb, Croatia
June 15-16, 2020

3rd World Congress on Food and Nutrition

Dubai, UAE
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

Vienna, Austria

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan

Nutrition and Food Science Conference Speakers

Recommended Sessions

Related Journals

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