Nutritional Immunology & Food Allergies

The growth of IgE mediated allergic diseases is mainly influenced by many elements, including environmental and genetic factors for example farming and pollution, but nutrition is also responsible for food allergies. These allergies affect immune system to react unusually when exposed to one or more specific foods such as nuts, eggs, wheat and milk. Breastfeeding, vitamins, minerals, fibre, fruits, vegetables, cow’s milk, n-3 fatty acids, pre-, pro- and symbiotic also causes effects which leads to allergies. The diet of pregnant and breastfeeding women, influences intrauterine development, as well as breast milk composition.

  • Autoimmune disease
  • Immune disorders
  • Immunotherapy
  • Inflammations

Related Conference of Nutritional Immunology & Food Allergies

September 19-20, 2019

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18th World Congress on Nutrition and Food Chemistry

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21st International Congress on Nutrition & Health

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2nd Annual Meeting on Nutrition & Dietetics

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31st World Congress on Nutrition & Food Sciences

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23rd World Congress on Nutrition and Food Sciences

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24th Asia Pacific
Nutrition Meet and Expo

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31st Annual Congress on Nutrition & Food Sciences

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26th European Nutrition and Dietetics Conference

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