Sports Nutrition

Sports nutrition is the study and practice of nutrition and diet with regards to improving athletic execution. Athletes need more calories than the average person.  Sports Nutrition focuses its studies on the type, quantity of fluids and food taken by an athlete. Also, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats. Carbohydrates are the essential fuel used by working muscles. Fats additionally provide the building blocks for hormones and formation of cell walls. Protein can be used as a source of energy and is vital for building new muscle tissue.

  • Energy supplements
  • Fitness and exercise
  • Protein Power
  • Carbohydrate charger
  • Athletes and Dieting

Related Conference of Sports Nutrition

September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Hong Kong
September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
23-24 October, 2019

26th International Conference on Nutrition and Dietetics

Amsterdam, Netherlands
October 23-24, 2019

24th Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
October 30-31, 2019

31st Annual Congress on Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Sports Nutrition Conference Speakers

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