Sports Nutrition

Sports nutrition is the study and practice of nutrition and diet with regards to improving athletic execution. Athletes need more calories than the average person.  Sports Nutrition focuses its studies on the type, quantity of fluids and food taken by an athlete. Also, it deals with the consumption of nutrients such as vitamins, minerals, supplements and organic substances that include carbohydrates, proteins and fats. Carbohydrates are the essential fuel used by working muscles. Fats additionally provide the building blocks for hormones and formation of cell walls. Protein can be used as a source of energy and is vital for building new muscle tissue.

  • Energy supplements
  • Fitness and exercise
  • Protein Power
  • Carbohydrate charger
  • Athletes and Dieting

Related Conference of Sports Nutrition

March 04-06, 2019

24th International Conference on Clinical Nutrition

Barcelona, Spain
March 28-29, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden

25th European Nutrition and Dietetics Conference

April 22-23, 2019 Rome, Italy
May 15-16, 2019

18th World Congress on Obesity and Nutrition

Bangkok, Thailand
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan

18th World Congress on Nutrition and Food Chemistry

September 25-26, 2019 | Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland

Sports Nutrition Conference Speakers

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