7^th World Congress on Nutrition and Obesity Prevention September 19-20, 2024 London, UK

Session 1: Advances in Nutritional Epidemiology

At the forefront of understanding the intricate relationship between diet and health outcomes lies nutritional epidemiology. This session serves as a platform to delve into the cutting-edge methodologies and research approaches driving advancements in this field. Participants will explore the nuances of longitudinal studies, which offer invaluable insights into the long-term effects of dietary habits on health trajectories. Additionally, the session will highlight the significance of biomarker analysis in providing objective measures of dietary intake, enabling researchers to discern patterns and correlations with health outcomes. Gene-diet interactions, another focal point of discussion, illuminate the complex interplay between genetic predispositions and dietary factors, paving the way for personalized nutrition interventions. Furthermore, attendees will delve into the realm of nutritional surveillance, where population-wide data collection informs public health policies and interventions aimed at promoting healthier dietary behaviors and preventing nutrition-related diseases.

• Longitudinal Studies
• Biomarker Analysis
• Gene-Diet Interactions
• Nutritional Surveillance

Session 2: Obesity Prevention Strategies for Children and Adolescents

Tackling the pervasive issue of childhood and adolescent obesity necessitates a comprehensive and nuanced approach that considers various factors influencing young individuals' health and well-being. This session serves as a forum for in-depth discussions on innovative strategies and evidence-based interventions aimed at stemming the tide of obesity among children and adolescents globally. Participants will delve into the intricacies of school-based interventions, which play a pivotal role in promoting healthy eating habits, physical activity, and overall wellness within educational settings. Moreover, community engagement programs will take center stage, emphasizing the importance of collaborative efforts involving families, schools, healthcare providers, and local organizations to create supportive environments conducive to healthy lifestyles.

• School-Based Interventions
• Community Engagement Programs
• Policy Advocacy Initiatives
• Technology-Based Solutions

Session 3: Nutrigenomics and Personalized Nutrition

Nutrigenomics, the study of how individual genetic variations influence responses to diet, holds immense potential for revolutionizing personalized nutrition approaches. This session offers a deep dive into the fascinating realm of nutrigenomics, where cutting-edge research is uncovering the complex interactions between genes, dietary components, and health outcomes. Attendees will engage in thought-provoking discussions exploring the role of genetic variation in shaping individual responses to dietary factors, shedding light on the mechanisms underlying dietary-related diseases and metabolic processes. Moreover, the session will delve into the practical implications of nutrigenomics for personalized nutritional counseling, empowering healthcare professionals to tailor dietary recommendations to individuals based on their genetic profiles.

• Genetic Variation and Dietary Responses
• Personalized Nutritional Counseling
• Nutrigenomic Biomarkers

Session 4: Ethical and Regulatory Considerations

Advancements in food science and technology are reshaping the way we produce, process, and consume food. This session delves into the forefront of innovation, where researchers and industry leaders are revolutionizing the food industry. Attendees will explore the latest developments in areas such as novel ingredients and formulations, sustainable food production practices, food safety and quality assurance, and consumer insights driving food innovation. Through engaging discussions and presentations, participants will gain valuable insights into the transformative potential of these innovations in addressing global challenges related to food security, sustainability, and public health.

• Novel Ingredients and Formulations
• Sustainable Food Production
• Food Safety and Quality Assurance
• Consumer Insights and Food Innovation

Session 5: Strategies for Reducing Sugar and Salt Consumption

This segment delves into the multifaceted strategies aimed at reducing sugar and salt consumption to combat diet-related diseases. Through comprehensive discussions and analyses, attendees will explore various approaches to curbing the intake of these harmful dietary components. Key topics under scrutiny include innovative policies and regulations targeting sugar and salt content in processed foods, as well as initiatives promoting consumer education and awareness. Furthermore, the effectiveness of community-based interventions and public health campaigns in promoting healthier dietary choices will be examined. Additionally, the session will address the role of food industry stakeholders in reformulating products to lower sugar and salt content and provide healthier alternatives. By dissecting these critical issues, participants will gain valuable insights into evidence-based strategies for reducing sugar and salt consumption and improving public health outcomes.

• Policy and Regulation on Sugar and Salt Content
• Consumer Education and Awareness Initiatives
• Community-Based Interventions and Public Health Campaigns
• Industry Reformulation Efforts

Session 6: Role of Exercise and Physical Activity in Health

This segment delves into the pivotal role of exercise and physical activity in promoting overall health and wellbeing. Through comprehensive discussions and analyses, attendees will explore various aspects of the relationship between physical activity and health outcomes. Key topics under scrutiny include the physiological benefits of exercise, such as improved cardiovascular health, enhanced musculoskeletal strength, and reduced risk of chronic diseases. Additionally, the session will examine the psychological and mental health benefits of regular physical activity, including stress reduction, improved mood, and enhanced cognitive function. Furthermore, discussions will cover strategies for promoting physical activity at the community level, including the development of accessible recreational facilities, active transportation initiatives, and workplace wellness programs. Lastly, the session will address the importance of personalized exercise prescriptions and tailored physical activity interventions in optimizing health outcomes for individuals with diverse needs and abilities.

• Physiological Benefits of Exercise
• Psychological and Mental Health Benefits
• Community-Based Strategies for Promotion
• Personalized Exercise Prescriptions

Session 7: Addressing Food Insecurity and Nutrition Disparities

This session delves into the critical issue of food insecurity and the disparities in access to nutritious food. Through comprehensive discussions and analyses, attendees will explore various strategies for addressing these challenges and promoting food equity. Key topics under scrutiny include the root causes of food insecurity, such as poverty, inadequate infrastructure, and systemic inequalities. Additionally, the session will examine innovative approaches to increasing access to nutritious food in underserved communities, including food assistance programs, community gardens, and mobile food markets. Furthermore, discussions will cover the intersectionality of food insecurity with other social determinants of health, such as race, ethnicity, and socioeconomic status, and the importance of adopting a holistic approach to addressing nutrition disparities. Lastly, the session will address the role of policymakers, healthcare providers, and community organizations in advocating for policies and initiatives that promote food justice and ensure equitable access to healthy food for all individuals and communities.

• Root Causes of Food Insecurity
• Strategies for Increasing Access to Nutritious Food
• Intersectionality and Social Determinants of Health
• Advocacy and Policy Solutions

Session 8: Innovations in Nutritional Supplements

This session explores the latest innovations and advancements in the field of nutritional supplements. Attendees will delve into discussions surrounding the development, efficacy, and safety of various supplements designed to support health and wellness. Key topics under scrutiny include novel ingredients and formulations, emerging delivery methods, and the evidence base supporting the use of supplements for different health conditions. Additionally, the session will examine regulatory considerations, quality assurance measures, and consumer education initiatives aimed at promoting informed and responsible use of nutritional supplements. Furthermore, discussions will cover the potential role of supplements in personalized nutrition approaches and their integration into clinical practice. By dissecting these critical issues, participants will gain valuable insights into the evolving landscape of nutritional supplements and their implications for public health and clinical practice.

• Novel Ingredients and Formulations
• Regulatory Considerations and Quality Assurance
• Efficacy and Evidence Base
• Integration into Personalized Nutrition Approaches

Session 9: Sustainable Agriculture and Food Systems

In this session, the focus lies on exploring sustainable practices within agriculture and food systems. Attendees will engage in discussions regarding the environmental, social, and economic dimensions of sustainable food production and distribution. Key topics under scrutiny include regenerative agriculture practices, agroecology, and the integration of biodiversity into farming systems. Additionally, the session will examine innovations in food processing, packaging, and distribution aimed at reducing food waste and carbon emissions. Furthermore, discussions will cover the importance of promoting equitable access to land, resources, and markets for small-scale farmers and marginalized communities. Lastly, the session will address the role of consumers, policymakers, and industry stakeholders in driving the transition towards more sustainable food systems that ensure food security, environmental stewardship, and social justice for present and future generations.

• Regenerative Agriculture and Agroecology
• Innovations in Food Processing and Distribution
• Equity and Social Justice in Food Systems
• Role of Stakeholders in Promoting Sustainability

Session 10: Nutritional Interventions for Chronic Disease Management

In this session, the focus is on exploring nutritional interventions aimed at managing chronic diseases. Attendees will engage in discussions regarding the role of diet in preventing, managing, and mitigating the progression of various chronic conditions. Key topics under scrutiny include the impact of dietary patterns, macronutrients, and micronutrients on chronic disease risk and management. Additionally, the session will examine evidence-based dietary guidelines and recommendations for specific chronic diseases such as diabetes, cardiovascular diseases, and cancer. Furthermore, discussions will cover the integration of nutrition therapy into multidisciplinary healthcare approaches, including collaborative care models involving dietitians, physicians, and other healthcare professionals. Lastly, the session will address challenges and opportunities in implementing dietary interventions at individual and population levels to improve health outcomes and quality of life for individuals living with chronic diseases.

• Dietary Patterns and Chronic Diseases
• Evidence-based Guidelines
• Integrating Nutrition into Healthcare
• Implementation Challenges and Opportunities

Session 11: Cultural Perspectives on Diet and Nutrition

This session delves into the diverse cultural perspectives that shape dietary habits and nutritional practices around the world. Attendees will engage in discussions regarding the cultural, social, and historical factors influencing food choices and dietary patterns within different communities. Key topics under scrutiny include traditional foodways, culinary traditions, and cultural rituals surrounding food consumption. Additionally, the session will examine the impact of globalization, migration, and acculturation on dietary changes and health outcomes among immigrant populations. Furthermore, discussions will cover strategies for culturally sensitive nutrition education and interventions aimed at promoting healthy eating habits while respecting cultural diversity. Lastly, the session will address the importance of incorporating cultural competence into nutrition research, policy-making, and clinical practice to ensure culturally relevant and equitable health outcomes for all individuals and communities.

• Traditional Diets and Customs
• Dietary Influences of Migration
• Culturally Tailored Nutrition Programs
• Cultural Competence in Healthcare

Session 12: Innovations in Plant-Based Nutrition

This session delves into the innovative developments in plant-based nutrition, exploring the latest research, products, and strategies aimed at promoting plant-centric diets. Attendees will engage in discussions regarding various aspects of plant-based nutrition, including the health benefits, culinary techniques, and environmental sustainability of plant-forward eating patterns. Key topics under scrutiny include novel plant-based ingredients, alternative protein sources, and plant-based meat substitutes. Additionally, the session will examine the role of plant-based diets in preventing chronic diseases, improving food security, and mitigating environmental impact. Furthermore, discussions will cover challenges and opportunities in transitioning towards more plant-based diets at individual, societal, and policy levels. By dissecting these critical issues, participants will gain valuable insights into the growing movement towards plant-based nutrition and its implications for human health and planetary sustainability.

• Novel Plant-Based Ingredients
• Alternative Protein Sources
• Health Benefits and Culinary Techniques
• Environmental Sustainability

Session 13: Innovations in Food Packaging

This session explores the latest innovations and advancements in food packaging technology. Attendees will delve into discussions regarding novel materials, designs, and techniques aimed at improving food safety, shelf-life extension, and sustainability. Key topics under scrutiny include active and intelligent packaging solutions, antimicrobial coatings, and biodegradable packaging materials. Additionally, the session will examine the role of smart packaging technologies in enhancing consumer convenience, transparency, and engagement. Furthermore, discussions will cover regulatory considerations, industry standards, and consumer perceptions surrounding food packaging. By dissecting these critical issues, participants will gain valuable insights into the future direction of food packaging innovation and its impact on food quality, safety, and environmental sustainability.

• Active and Intelligent Packaging Solutions
• Antimicrobial Coatings
• Biodegradable Packaging Materials
• Smart Packaging Technologies

Session 14: Global Perspectives on Food Security

In this session, the focus is on exploring global perspectives on food security and sustainability. Attendees will engage in discussions regarding the multifaceted challenges and opportunities in ensuring access to safe, nutritious, and sufficient food for all. Key topics under scrutiny include the impact of climate change, population growth, and geopolitical factors on food security. Additionally, the session will examine innovative approaches to enhancing agricultural productivity, improving food distribution systems, and promoting sustainable food production practices. Furthermore, discussions will cover the role of international organizations, governments, and civil society in addressing food security issues and fostering resilience in vulnerable communities. By dissecting these critical issues, participants will gain valuable insights into the complexities of global food security and the urgent need for collaborative action to achieve food security and sustainability goals.

• Climate Change and Food Security
• Agricultural Productivity and Distribution
• International Cooperation and Governance
• Resilience in Vulnerable Communities

Session 15: Future Trends in Nutritional Science

This session explores the future trends and emerging research areas in the field of nutritional science. Attendees will delve into discussions regarding cutting-edge technologies, methodologies, and paradigms shaping the future of nutrition research and practice. Key topics under scrutiny include personalized nutrition, microbiome research, nutrigenomics, and the role of artificial intelligence in dietary assessment and intervention. Additionally, the session will examine innovative approaches to addressing contemporary nutritional challenges, such as malnutrition, obesity, and chronic diseases, through interdisciplinary collaborations and holistic interventions. Furthermore, discussions will cover ethical considerations, policy implications, and public health strategies in translating research findings into actionable recommendations and interventions. By dissecting these critical issues, participants will gain valuable insights into the evolving landscape of nutritional science and its potential to drive advancements in health and well-being on a global scale.

• Personalized Nutrition
• Microbiome Research
• Nutrigenomics
• Artificial Intelligence in Nutrition

Session 16: Innovations in Food Technology

In this session, attendees will explore the latest innovations and advancements in food technology. Discussions will revolve around novel techniques, processes, and products revolutionizing the food industry. Key topics under scrutiny include advances in food processing methods, such as high-pressure processing and microwave technology, and their impact on food safety and quality. Additionally, the session will examine the role of nanotechnology and biotechnology in food production, offering insights into their potential applications and implications for food sustainability and nutrition. Furthermore, discussions will cover emerging trends in food packaging, including sustainable materials and smart packaging solutions, aimed at reducing environmental impact and enhancing consumer convenience. By delving into these critical issues, participants will gain valuable insights into the future direction of food technology and its role in shaping the food industry and meeting the evolving needs of consumers in a rapidly changing world.

• Advances in Food Processing Methods
• Nanotechnology and Biotechnology in Food Production
• Sustainable Food Packaging
• Smart Packaging Solutions

Session 17: Urban Agriculture and Food Sustainability

This session delves into the realm of urban agriculture and its role in promoting food sustainability in urban environments. Attendees will engage in discussions regarding innovative practices, policies, and technologies aimed at enhancing food production, distribution, and access within cities. Key topics under scrutiny include rooftop gardening, vertical farming, and community gardening initiatives, which leverage underutilized urban spaces to grow fresh produce locally. Additionally, the session will examine the potential of urban agriculture to address food insecurity, improve nutrition, and mitigate the environmental impact of food production and transportation. Furthermore, discussions will cover the social and economic benefits of urban agriculture, including job creation, community empowerment, and resilience-building in urban communities. By exploring these critical issues, participants will gain valuable insights into the transformative potential of urban agriculture in fostering sustainable food systems and promoting food security and resilience in urban areas.

• Rooftop Gardening
• Vertical Farming
• Community Gardening Initiatives
• Social and Economic Benefits

Session 18: Food Waste Reduction and Management

In this session, the focus is on addressing the pressing issue of food waste and exploring strategies for its reduction and management. Attendees will engage in discussions regarding the environmental, economic, and social implications of food waste along the entire food supply chain. Key topics under scrutiny include innovative approaches to food waste prevention, such as surplus food redistribution, portion control, and consumer education campaigns. Additionally, the session will examine technologies and processes for food waste recovery, including composting, anaerobic digestion, and bioenergy production. Furthermore, discussions will cover policy interventions and industry initiatives aimed at reducing food waste generation and promoting circular economy principles. By delving into these critical issues, participants will gain valuable insights into the challenges and opportunities in addressing food waste and its implications for sustainability, food security, and resource conservation.

• Food Waste Prevention Strategies
• Food Waste Recovery Technologies
• Policy Interventions and Industry Initiatives
• Implications for Sustainability and Food Security

Session 19: Innovations in Nutritional Education

This session explores innovative approaches to nutritional education aimed at promoting healthy eating habits and improving nutrition literacy. Attendees will engage in discussions regarding effective strategies, tools, and interventions for educating individuals and communities about nutrition and health. Key topics under scrutiny include the use of digital technologies, such as mobile apps and online platforms, for delivering personalized nutrition education and behavior change interventions. Additionally, the session will examine the role of community-based nutrition programs, school curricula, and workplace wellness initiatives in fostering a culture of health and wellness. Furthermore, discussions will cover the importance of culturally sensitive and inclusive approaches to nutritional education, addressing diverse needs and preferences within different populations. By exploring these critical issues, participants will gain valuable insights into the evolving landscape of nutritional education and its potential to empower individuals and communities to make informed dietary choices and lead healthier lives.

• Digital Technologies for Nutrition Education
• Community-Based Nutrition Programs
• School and Workplace Wellness Initiatives
• Culturally Sensitive Approaches to Nutritional Education

Session 20: Innovations in Dietary Supplements

In this session, attendees will explore the latest innovations and advancements in the field of dietary supplements. Discussions will revolve around novel ingredients, formulations, and delivery methods aimed at enhancing health and well-being. Key topics under scrutiny include the scientific evidence supporting the efficacy and safety of dietary supplements for various health conditions, such as vitamin and mineral deficiencies, immune support, and sports performance enhancement. Additionally, the session will examine emerging trends in personalized nutrition and nutrigenomics, offering insights into the potential applications of dietary supplements in optimizing health outcomes based on individual genetic profiles and nutritional needs. Furthermore, discussions will cover regulatory considerations, quality assurance measures, and consumer education initiatives aimed at promoting informed and responsible use of dietary supplements. By delving into these critical issues, participants will gain valuable insights into the evolving landscape of dietary supplements and their role in supporting health and wellness across the lifespan.

• Efficacy and Safety of Dietary Supplements
• Personalized Nutrition and Nutrigenomics
• Regulatory Considerations and Quality Assurance
• Consumer Education and Responsible Use