Nutrition and Obesity Prevention

Sustainable Agriculture and Food Systems

In this session, the focus lies on exploring sustainable practices within agriculture and food systems. Attendees will engage in discussions regarding the environmental, social, and economic dimensions of sustainable food production and distribution. Key topics under scrutiny include regenerative agriculture practices, agroecology, and the integration of biodiversity into farming systems. Additionally, the session will examine innovations in food processing, packaging, and distribution aimed at reducing food waste and carbon emissions. Furthermore, discussions will cover the importance of promoting equitable access to land, resources, and markets for small-scale farmers and marginalized communities. Lastly, the session will address the role of consumers, policymakers, and industry stakeholders in driving the transition towards more sustainable food systems that ensure food security, environmental stewardship, and social justice for present and future generations.

• Regenerative Agriculture and Agroecology
• Innovations in Food Processing and Distribution
• Equity and Social Justice in Food Systems
• Role of Stakeholders in Promoting Sustainability