Nutrition and Obesity Prevention

Cultural Perspectives on Diet and Nutrition

This session delves into the diverse cultural perspectives that shape dietary habits and nutritional practices around the world. Attendees will engage in discussions regarding the cultural, social, and historical factors influencing food choices and dietary patterns within different communities. Key topics under scrutiny include traditional foodways, culinary traditions, and cultural rituals surrounding food consumption. Additionally, the session will examine the impact of globalization, migration, and acculturation on dietary changes and health outcomes among immigrant populations. Furthermore, discussions will cover strategies for culturally sensitive nutrition education and interventions aimed at promoting healthy eating habits while respecting cultural diversity. Lastly, the session will address the importance of incorporating cultural competence into nutrition research, policy-making, and clinical practice to ensure culturally relevant and equitable health outcomes for all individuals and communities.

• Traditional Diets and Customs
• Dietary Influences of Migration
• Culturally Tailored Nutrition Programs
• Cultural Competence in Healthcare