Nutrition and Obesity Prevention

Ethical and Regulatory Considerations

Advancements in food science and technology are reshaping the way we produce, process, and consume food. This session delves into the forefront of innovation, where researchers and industry leaders are revolutionizing the food industry. Attendees will explore the latest developments in areas such as novel ingredients and formulations, sustainable food production practices, food safety and quality assurance, and consumer insights driving food innovation. Through engaging discussions and presentations, participants will gain valuable insights into the transformative potential of these innovations in addressing global challenges related to food security, sustainability, and public health.

• Novel Ingredients and Formulations
• Sustainable Food Production
• Food Safety and Quality Assurance
• Consumer Insights and Food Innovation