Nutrition and Obesity Prevention

Urban Agriculture and Food Sustainability

This session delves into the realm of urban agriculture and its role in promoting food sustainability in urban environments. Attendees will engage in discussions regarding innovative practices, policies, and technologies aimed at enhancing food production, distribution, and access within cities. Key topics under scrutiny include rooftop gardening, vertical farming, and community gardening initiatives, which leverage underutilized urban spaces to grow fresh produce locally. Additionally, the session will examine the potential of urban agriculture to address food insecurity, improve nutrition, and mitigate the environmental impact of food production and transportation. Furthermore, discussions will cover the social and economic benefits of urban agriculture, including job creation, community empowerment, and resilience-building in urban communities. By exploring these critical issues, participants will gain valuable insights into the transformative potential of urban agriculture in fostering sustainable food systems and promoting food security and resilience in urban areas.

• Rooftop Gardening
• Vertical Farming
• Community Gardening Initiatives
• Social and Economic Benefits