Nutrition and Obesity Prevention

Innovations in Food Technology

In this session, attendees will explore the latest innovations and advancements in food technology. Discussions will revolve around novel techniques, processes, and products revolutionizing the food industry. Key topics under scrutiny include advances in food processing methods, such as high-pressure processing and microwave technology, and their impact on food safety and quality. Additionally, the session will examine the role of nanotechnology and biotechnology in food production, offering insights into their potential applications and implications for food sustainability and nutrition. Furthermore, discussions will cover emerging trends in food packaging, including sustainable materials and smart packaging solutions, aimed at reducing environmental impact and enhancing consumer convenience. By delving into these critical issues, participants will gain valuable insights into the future direction of food technology and its role in shaping the food industry and meeting the evolving needs of consumers in a rapidly changing world.

• Advances in Food Processing Methods
• Nanotechnology and Biotechnology in Food Production
• Sustainable Food Packaging
• Smart Packaging Solutions