Nutrition and Obesity Prevention

Strategies for Reducing Sugar and Salt Consumption

This segment delves into the multifaceted strategies aimed at reducing sugar and salt consumption to combat diet-related diseases. Through comprehensive discussions and analyses, attendees will explore various approaches to curbing the intake of these harmful dietary components. Key topics under scrutiny include innovative policies and regulations targeting sugar and salt content in processed foods, as well as initiatives promoting consumer education and awareness. Furthermore, the effectiveness of community-based interventions and public health campaigns in promoting healthier dietary choices will be examined. Additionally, the session will address the role of food industry stakeholders in reformulating products to lower sugar and salt content and provide healthier alternatives. By dissecting these critical issues, participants will gain valuable insights into evidence-based strategies for reducing sugar and salt consumption and improving public health outcomes.

• Policy and Regulation on Sugar and Salt Content
• Consumer Education and Awareness Initiatives
• Community-Based Interventions and Public Health Campaigns
• Industry Reformulation Efforts