Nutrition and Obesity Prevention

Food Waste Reduction and Management

In this session, the focus is on addressing the pressing issue of food waste and exploring strategies for its reduction and management. Attendees will engage in discussions regarding the environmental, economic, and social implications of food waste along the entire food supply chain. Key topics under scrutiny include innovative approaches to food waste prevention, such as surplus food redistribution, portion control, and consumer education campaigns. Additionally, the session will examine technologies and processes for food waste recovery, including composting, anaerobic digestion, and bioenergy production. Furthermore, discussions will cover policy interventions and industry initiatives aimed at reducing food waste generation and promoting circular economy principles. By delving into these critical issues, participants will gain valuable insights into the challenges and opportunities in addressing food waste and its implications for sustainability, food security, and resource conservation.

• Food Waste Prevention Strategies
• Food Waste Recovery Technologies
• Policy Interventions and Industry Initiatives
• Implications for Sustainability and Food Security