Nutrition and Obesity Prevention

Nutritional Interventions for Chronic Disease Management

In this session, the focus is on exploring nutritional interventions aimed at managing chronic diseases. Attendees will engage in discussions regarding the role of diet in preventing, managing, and mitigating the progression of various chronic conditions. Key topics under scrutiny include the impact of dietary patterns, macronutrients, and micronutrients on chronic disease risk and management. Additionally, the session will examine evidence-based dietary guidelines and recommendations for specific chronic diseases such as diabetes, cardiovascular diseases, and cancer. Furthermore, discussions will cover the integration of nutrition therapy into multidisciplinary healthcare approaches, including collaborative care models involving dietitians, physicians, and other healthcare professionals. Lastly, the session will address challenges and opportunities in implementing dietary interventions at individual and population levels to improve health outcomes and quality of life for individuals living with chronic diseases.

• Dietary Patterns and Chronic Diseases
• Evidence-based Guidelines
• Integrating Nutrition into Healthcare
• Implementation Challenges and Opportunities