Cardiovascular risk and obesity
It is well known that obesity is an independent risk factor for cardiovascular disease (CVD) and one of the main causes of the increased risk of diseases such as dyslipidemia, insulin resistance, high blood pressure (HBP), hypertension, and atherosclerosis both in adults and children. Obesity and increased adipose tissue influence the pathogenesis of atherosclerosis. The adipose tissue, which is in fact a dynamic organ, is divided in white adipose tissue (WAT) and brown adipose tissue (BAT) and is associated with metabolic and inflammatory systems, with protective effects on energy homeostasis. WAT secretes peptides and proteins that act by control physiological and biological conditions and play an important role in obesity, immune functions, insulin resistance, inflammatory cardiovascular disease and atherosclerosis.
- Diabetes
- Obesity and Overweigh
- High Blood Pressure
Related Conference of Cardiovascular risk and obesity
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Cardiovascular risk and obesity Conference Speakers
Recommended Sessions
- Bariatric surgery
- Cardiovascular risk and obesity
- Childhood Obesity
- Clinical Nutrition
- Digital Addiction Obesity
- Food allergies affect Nutritional Health
- Food and Diet
- Food Safety and Quality Concerns
- Healthy Diet
- Importance of Nutrition Education
- Low Birth weight
- Maternal and Child Diet
- Nutrition and Pregnancy
- Nutritional Immunity
- Nutritional issues for Athletes
- Pediatric and Adult Nutrition in Chronic Diseases
- Physical Activity
- Preventive Nutrition
- Role of Vegetables in Human Nutrition and Disease Prevention
- Vegan & Plant-based Nutrition
Related Journals
Are you interested in
- 3D-Printed Food - Nutri-Food Chemistry 2025 (Germany)
- Advances in Diabetes Treatment and Management - Diabesity 2026 (France)
- Advances in Food Chemistry - Food Chemistry Meet 2025 (Indonesia)
- Analytical Techniques in Food Chemistry - Food Chemistry Meet 2025 (Indonesia)
- Anorexia Nervosa, Bulimia, and Binge Eating Disorders - Diabesity 2026 (France)
- Anti-Obesity Medications and Therapies - Diabesity 2026 (France)
- Artificial Intelligence in Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Artificial Pancreas and Diabetes Technology - Diabesity 2026 (France)
- Balanced Diet- Measures and Recommendations - CLINICAL NUTRITION 2026 (France)
- Behavioral and Psychological Aspects of Obesity - Diabesity 2026 (France)
- Biofortified Crops - Nutri-Food Chemistry 2025 (Germany)
- Brain Nutrition - CLINICAL NUTRITION 2026 (France)
- Case Reports and Clinical Studies in Food and Nutrition - Food Chemistry Meet 2025 (Indonesia)
- Case Studies in Food Safety and Quality Control - Food Chemistry Meet 2025 (Indonesia)
- Causes and Consequences of Obesity - Diabesity 2026 (France)
- Climate Change and Food Security - Food Chemistry Meet 2025 (Indonesia)
- Clinical Nursing - CLINICAL NUTRITION 2026 (France)
- Clinical Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Clinical Nutrition - CLINICAL NUTRITION 2026 (France)
- Clinical Nutrition & Therapeutics - HEALTH & NUTRITION 2026 (France)
- Clinical Nutrition and Malnutrition - Diabesity 2026 (France)
- Dental Nutrition & Weight management - CLINICAL NUTRITION 2026 (France)
- Diabetes and Cardiovascular Diseases - Diabesity 2026 (France)
- Diabetes Complications and Risk Factors - Diabesity 2026 (France)
- Diabetes Nutrition - CLINICAL NUTRITION 2026 (France)
- Dietary Supplements & Nutraceuticals - HEALTH & NUTRITION 2026 (France)
- Digital Food Tracking - Nutri-Food Chemistry 2025 (Germany)
- Digital Nutrition Education and Behavior Change Technologies - Nutritionalscience-2026 (USA)
- Eating Disorders & Mental Health - HEALTH & NUTRITION 2026 (France)
- Emerging Tech in Nutrition: Wearables, Biomarkers, and Digital Twins - Nutritionalscience-2026 (USA)
- Emerging Trends in Nutritional Science - Nutrition Science 2025 (France)
- Evidence-Based Dietary Guidelines and Policy Innovation - Nutritionalscience-2026 (USA)
- Fermentation Science and Industrial Microbiology - Food Chemistry Meet 2025 (Indonesia)
- Flavor Chemistry and Sensory Science - Food Chemistry Meet 2025 (Indonesia)
- Food Adulteration and Detection Methods - Food Chemistry Meet 2025 (Indonesia)
- Food Adulteration and Fortification - Nutri-Food Chemistry 2025 (Germany)
- Food Allergens and Intolerances - Food Chemistry Meet 2025 (Indonesia)
- Food Allergies and Food mycology - Nutrition Science 2025 (France)
- Food and Beverage Startups - Nutri-Food Chemistry 2025 (Germany)
- Food and Drug Analysis - Nutri-Food Chemistry 2025 (Germany)
- Food and Nutritional Supplements - CLINICAL NUTRITION 2026 (France)
- Food and Obesity - Nutri-Food Chemistry 2025 (Germany)
- Food Biotechnology and Enzymology - Food Chemistry Meet 2025 (Indonesia)
- Food Emerging Science & Technologies - Nutri-Food Chemistry 2025 (Germany)
- Food Ingredients & Additives - Nutri-Food Chemistry 2025 (Germany)
- Food Microbiology - Nutrition Science 2025 (France)
- Food Microbiology and Pathogen Control - Food Chemistry Meet 2025 (Indonesia)
- Food Packaging Innovations - Food Chemistry Meet 2025 (Indonesia)
- Food Preservation and Shelf-Life Extension - Food Chemistry Meet 2025 (Indonesia)
- Food Processing & Packaging - Nutri-Food Chemistry 2025 (Germany)
- Food Processing and Packaging Technologies - Nutrition Science 2025 (France)
- Food Safety & Toxicology - HEALTH & NUTRITION 2026 (France)
- Food Technology and Innovation - Nutrition Science 2025 (France)
- Food Toxicology and Chemical Hazards - Food Chemistry Meet 2025 (Indonesia)
- Food Waste Reduction - Nutri-Food Chemistry 2025 (Germany)
- Food, Health & Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Foodborne Illnesses and Risk Assessment - Food Chemistry Meet 2025 (Indonesia)
- Foodborne Infections and Disease - Nutrition Science 2025 (France)
- Functional & Medical Foods - HEALTH & NUTRITION 2026 (France)
- Functional Foods and Nutraceuticals - Food Chemistry Meet 2025 (Indonesia)
- Functional Foods, Adaptogens, and Next-Gen Nutraceuticals - Nutritionalscience-2026 (USA)
- Genetically Modified Foods (GMOs) - Food Chemistry Meet 2025 (Indonesia)
- Geriatric Nutrition and Healthy Longevity - Nutritionalscience-2026 (USA)
- Gestational Diabetes and Pregnancy Complications - Diabesity 2026 (France)
- Global Nutrition Inequities and Food Security Challenges - Nutritionalscience-2026 (USA)
- Global Nutrition Policies and Guidelines - Nutrition Science 2025 (France)
- Gut Micro biome & Digestive Health - HEALTH & NUTRITION 2026 (France)
- Gut Microbiome and Metabolic Disorders - Diabesity 2026 (France)
- Hybrid Meat Products - Nutri-Food Chemistry 2025 (Germany)
- Immune-Nutrition and Inflammation Modulation - Nutritionalscience-2026 (USA)
- Immunity & Immune-Boosting Diets - HEALTH & NUTRITION 2026 (France)
- Infant Formula & Breastfeeding Nutrition - HEALTH & NUTRITION 2026 (France)
- Innovations in Clinical Nutrition and Disease Management - Nutritionalscience-2026 (USA)
- Insulin Therapy and Medications - Diabesity 2026 (France)
- Malnutrition - CLINICAL NUTRITION 2026 (France)
- Malnutrition & Food Insecurity - HEALTH & NUTRITION 2026 (France)
- Microbiome and Health - Nutrition Science 2025 (France)
- Nutraceuticals - Nutri-Food Chemistry 2025 (Germany)
- Nutraceuticals - CLINICAL NUTRITION 2026 (France)
- Nutrigenomics & Metabolomics - HEALTH & NUTRITION 2026 (France)
- Nutrigenomics and Personalized Diet Plans - Diabesity 2026 (France)
- Nutrigenomics, Epigenetics, and Lifestyle Interactions - Nutritionalscience-2026 (USA)
- Nutrition & Aging - HEALTH & NUTRITION 2026 (France)
- Nutrition Across the Lifecycle - Nutrition Science 2025 (France)
- Nutrition and Cancer Prevention - CLINICAL NUTRITION 2026 (France)
- Nutrition and Mental Health - Nutrition Science 2025 (France)
- Nutrition and Mental Health: Gut-Brain Axis & Psychonutrition - Nutritionalscience-2026 (USA)
- Nutrition and Public Health - Nutrition Science 2025 (France)
- Nutrition Education and Behavior Change - Nutrition Science 2025 (France)
- Nutrition in Chronic illness - CLINICAL NUTRITION 2026 (France)
- Nutrition in women and Post-menopausal Diet - CLINICAL NUTRITION 2026 (France)
- Nutrition Technology - CLINICAL NUTRITION 2026 (France)
- Nutrition, Obesity and Diabetes - CLINICAL NUTRITION 2026 (France)
- Nutritional Approaches for Diabetes Management - Diabesity 2026 (France)
- Nutritional Disorders & Treatment - CLINICAL NUTRITION 2026 (France)
- Nutritional Epidemiology - HEALTH & NUTRITION 2026 (France)
- Nutritional Food - Nutri-Food Chemistry 2025 (Germany)
- Nutritional Physiology and Food Biochemistry - CLINICAL NUTRITION 2026 (France)
- Obesity in Children and Adolescents - Diabesity 2026 (France)
- Obesity, Diabetes & Metabolic Disorders - HEALTH & NUTRITION 2026 (France)
- Paediatric Nutrition and Obesity - CLINICAL NUTRITION 2026 (France)
- Parenteral Nutrition - CLINICAL NUTRITION 2026 (France)
- Pediatric & Maternal Nutrition - HEALTH & NUTRITION 2026 (France)
- Pediatric and Adolescent Nutrition in a Digital Age - Nutritionalscience-2026 (USA)
- Performance Nutrition and Recovery in Sports and Active Lifestyles - Nutritionalscience-2026 (USA)
- Personalized & Precision Nutrition - HEALTH & NUTRITION 2026 (France)
- Personalized Nutrition and Meal Planning - Diabesity 2026 (France)
- Plant and Animal Nutrition - CLINICAL NUTRITION 2026 (France)
- Plant-Based & Sustainable Diets - HEALTH & NUTRITION 2026 (France)
- Plant-Based Diets and Metabolic Health - Diabesity 2026 (France)
- Precision Nutrition and AI-Driven Personalization - Nutritionalscience-2026 (USA)
- Probiotic Nutrition & Enteral Nutrition - CLINICAL NUTRITION 2026 (France)
- Probiotics, Fermented Foods, and Gut Microbiota - Food Chemistry Meet 2025 (Indonesia)
- Psychological and Behavioral Therapies - Diabesity 2026 (France)
- Public Health & Global Nutrition - HEALTH & NUTRITION 2026 (France)
- Public Health Nutrition - CLINICAL NUTRITION 2026 (France)
- Public Health Nutrition Strategies for Post-Pandemic Resilience - Nutritionalscience-2026 (USA)
- Regulatory Affairs and Food Laws - Food Chemistry Meet 2025 (Indonesia)
- Research in Nutrition and Food sciences - CLINICAL NUTRITION 2026 (France)
- Research Methodologies in Nutrition Science - Nutrition Science 2025 (France)
- Research Trends in Food Microbiology - Food Chemistry Meet 2025 (Indonesia)
- Role of Functional Foods and Supplements - Diabesity 2026 (France)
- Role of Nutrition in Disease Prevention - CLINICAL NUTRITION 2026 (France)
- Smart Packaging & Food Safety - Nutri-Food Chemistry 2025 (Germany)
- Sports & Exercise Nutrition - HEALTH & NUTRITION 2026 (France)
- Sports Nutrition - CLINICAL NUTRITION 2026 (France)
- Surgical Interventions for Weight Loss - Diabesity 2026 (France)
- Sustainable Food Systems - Nutrition Science 2025 (France)
- Sustainable Food Systems - Nutri-Food Chemistry 2025 (Germany)
- Sustainable Food Systems and Climate-Resilient Nutrition - Nutritionalscience-2026 (USA)
- Technology in Nutrition Science - HEALTH & NUTRITION 2026 (France)
- Trends in Nutrition - CLINICAL NUTRITION 2026 (France)
- Women’s Health & Nutrition - HEALTH & NUTRITION 2026 (France)