Food and Diet
It’s no secret that the amount of calories people eat and drink has a direct impact on their weight: Consume the same number of calories that the body burns over time, and weight stays stable. Consume more than the body burns, weight goes up. Less, weight goes down. There’s ample research on foods and diet patterns that protect against heart disease, stroke, diabetes, and other chronic conditions. The news is that many of the foods that help prevent disease also seem to help with weight control-foods like whole grains fruits, nuts and vegetables.
- Protein and Weight
- Whole Grains, Fruits and Vegetables
- Diet quality and quantity
Related Conference of Food and Diet
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food and Diet Conference Speakers
Recommended Sessions
- Bariatric surgery
- Cardiovascular risk and obesity
- Childhood Obesity
- Clinical Nutrition
- Digital Addiction Obesity
- Food allergies affect Nutritional Health
- Food and Diet
- Food Safety and Quality Concerns
- Healthy Diet
- Importance of Nutrition Education
- Low Birth weight
- Maternal and Child Diet
- Nutrition and Pregnancy
- Nutritional Immunity
- Nutritional issues for Athletes
- Pediatric and Adult Nutrition in Chronic Diseases
- Physical Activity
- Preventive Nutrition
- Role of Vegetables in Human Nutrition and Disease Prevention
- Vegan & Plant-based Nutrition
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