Healthy Diet
Healthy diet helps to protect against malnutrition in all its forms, as well as non-communicable diseases (NCDs), including such as diabetes, heart disease, cancer and stroke. Healthy practices of dietary start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer term health benefits such as reducing the risk of becoming overweight and developing NCDs later in life. Keeping salt intake helps to prevent and reduces the risk of heart disease and hypertension stroke in the population of adult. Consuming a healthy diet throughout the life-course helps to prevent malnutrition.
- Plenty of colourful vegetables, legumes/beans
- Fruit
- Grain
Related Conference of Healthy Diet
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
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Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
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July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
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