Preventive Nutrition
Preventive nutrition involved adopting eating habits with the aim of preventing or reducing the risk of diseases such as diabetes, cardiovascular disease, and osteoporosis. These are diseases where there is already substantial evidence that diet plays a role in their development.
- Vitamin C
- Folate
- Iron
- Magnesium
- Carotenoids
- Phytochemicals
Related Conference of Preventive Nutrition
Preventive Nutrition Conference Speakers
Recommended Sessions
- Bariatric surgery
- Cardiovascular risk and obesity
- Childhood Obesity
- Clinical Nutrition
- Digital Addiction Obesity
- Food allergies affect Nutritional Health
- Food and Diet
- Food Safety and Quality Concerns
- Healthy Diet
- Importance of Nutrition Education
- Low Birth weight
- Maternal and Child Diet
- Nutrition and Pregnancy
- Nutritional Immunity
- Nutritional issues for Athletes
- Pediatric and Adult Nutrition in Chronic Diseases
- Physical Activity
- Preventive Nutrition
- Role of Vegetables in Human Nutrition and Disease Prevention
- Vegan & Plant-based Nutrition
Related Journals
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