Preventive Nutrition

Preventive nutrition involved adopting eating habits with the aim of preventing or reducing the   risk of diseases such as diabetes, cardiovascular disease, and osteoporosis. These are diseases   where there is already substantial evidence that diet plays a role in their development.

  • Vitamin C
  • Folate
  • Iron
  • Magnesium
  • Carotenoids
  • Phytochemicals

Preventive Nutrition Conference Speakers

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